parsley, thyme, bay leaf, veal steak & lemon recipes
9 recipes
Page 1
Veal Artichoke Ragout
yummly.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, beef broth, flour, white wine, rosemary, artichoke, olive oil, tomato paste, onion, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, beef broth, flour, butter, celery, white wine, carrot, vegetable oil, tomato, onion, garlic
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, chicken broth, butter, celery, tomato sauce, white wine, orange, olive oil, button mushroom, cornstarch, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, canned anchovy, veal shank, flour, celery, white wine, orange, marjoram, carrot, olive oil, tomato, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, red wine vinegar, carrot, egg, clove, onion, garlic, nutmeg
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, chicken broth, parmesan, flour, butter, celery, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, heavy cream, butter, oyster mushroom, white wine, shallot, paprika, rosemary, shiitake mushroom, rice flour, olive oil, button mushroom, mushroom broth, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, chicken stock, parmesan, flour, butter, celery, peppercorn, white wine, carrot, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, lemon, bay leaf, parsley, thyme, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, onion, garlic, canola oil