parsley, thyme, bay leaf, veal steak & shallot recipes
7 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, veal stock, pine nut, ghee, pastry flour, red wine, olive oil, button mushroom, sage, garlic
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, chicken stock, pine nut, butter, white wine, white balsamic vinegar, chive, celeriac, olive oil, butternut squash, tomato, onion, cipollini onion, garlic, canola oil
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, heavy cream, butter, oyster mushroom, lemon, white wine, paprika, rosemary, shiitake mushroom, rice flour, olive oil, button mushroom, mushroom broth, onion, garlic
Steak Diane
crecipe.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, worcestershire, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, egg, celeriac, olive oil, orange juice, tomato, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, shallot, bay leaf, parsley, thyme, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne