parsley, thyme, beef broth, bacon & ground sausage recipes

1 recipes

Page 1

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

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Ingredients: ground sausage, bacon, beef broth, parsley, thyme, prosciutto, veal cutlet, bread crumbs, butter, white wine, shallot, carrot, egg, celeriac, button mushroom, onion