parsley, thyme, beef steak & gelatin recipes

2 recipes

Page 1

Entrecote à la Bordelaise - Red Wine Sauce Steak

cookingjourneyblog.com

Ingredients: beef steak, gelatin, parsley, thyme, beef stock, butter, shallot, red wine, vegetable oil, potato

The Ultimate Beef Stroganoff Recipe

seriouseats.com

Ingredients: beef steak, gelatin, parsley, thyme, chicken stock, worcestershire, fish sauce, egg noodle, sour cream, butter, soy sauce, white wine, shallot, paprika, dijon mustard, button mushroom, onion, canola oil