parsley, thyme, beef stock, worcestershire & extra virgin olive oil recipes
5 recipes
Page 1
Sliced Steak and Mushroom Barley Soup
crecipe.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, thyme, beef steak, pearl barley, celery, shallot, portobello mushroom, honey, carrot, sherry, porcini, garlic
Irish Beef Stew
crecipe.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, thyme, beef stew meat, butter, beer, red wine, carrot, bay leaf, tomato paste, onion, potato, sugar, garlic
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, thyme, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, onion, canned tomato, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, thyme, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, onion, canned tomato, garlic, seasoned salt
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, thyme, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion