parsley, thyme, brandy, bacon & chicken breast recipes
2 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: chicken breast, bacon, brandy, parsley, thyme, flour, butter, shallot, red wine, bay leaf, olive oil, chestnut mushroom, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, bacon, brandy, parsley, thyme, chicken stock, flour, butter, red wine, bay leaf, button mushroom, tomato paste, pearl onion, canola oil