parsley, thyme, brandy, bacon & four spices recipes
1 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, brandy, four spices, parsley, thyme, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, white wine vinegar, bay leaf, egg, garlic