parsley, thyme, brandy & cayenne recipes
6 recipes
Page 1
Duck Rillettes
allrecipes.com
Ingredients: brandy, parsley, thyme, cayenne, duck, butter, orange, ginger root, chive, bay leaf, dijon mustard, garlic
Shrimp Bisque
bonappetit.com
Ingredients: brandy, parsley, thyme, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, carrot, long-grain white rice, bay leaf, tomato paste, onion
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, parsley, thyme, cayenne, veal roast, white wine, orange, extra virgin olive oil, bay leaf, dark chocolate, cinnamon, tomato, prunes, onion, potato, garlic
Meatballs with Exquisite Onion Sauce
tastycraze.com
Ingredients: brandy, parsley, thyme, cayenne, veal broth, veal steak, bread crumbs, milk, butter, cumin, white wine, egg, mayonnaise, olive oil, onion, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic