parsley, thyme, brandy, flour, bay leaf & chicken breast recipes
3 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: chicken breast, flour, brandy, bay leaf, parsley, thyme, bacon, butter, shallot, red wine, olive oil, chestnut mushroom, garlic
Classic Coq au Vin
cdkitchen.com
Ingredients: chicken breast, flour, brandy, bay leaf, parsley, thyme, butter, red wine, carrot, olive oil, button mushroom, pearl onion, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, flour, brandy, bay leaf, parsley, thyme, chicken stock, bacon, butter, red wine, button mushroom, tomato paste, pearl onion, canola oil