parsley, thyme, brandy, flour, butter & egg recipes
10 recipes
Page 1
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, prosciutto, veal cutlet, fontina, white wine, shallot, olive oil, button mushroom
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, puff pastry, shallot, red wine vinegar, button mushroom, tomato paste, mushroom broth, garlic
Foolproof Double Baked Cheese Souffle
yummly.co.uk
Ingredients: flour, butter, brandy, egg, parsley, thyme, bread crumbs, parmesan, milk, gruyere, cream, chive, dijon mustard, onion
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, chicken broth, bacon, beef roast, puff pastry, red wine, carrot, olive oil, onion, garlic
Chopped Steak and Mushroom Onion Gravy
foodnetwork.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, ground beef, worcestershire, beef stock, panko, shallot, button mushroom, mustard powder, onion, garlic, canola oil
Individual Chicken Pot Pies
leitesculinaria.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, whole chicken, milk, red onion, shiitake mushroom, carrot, peas, parsnip, sugar, pearl onion, nutmeg
Classic Beef Wellington
howtofeedaloon.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, beef stew meat, liver spread, beef stock, chicken livers, milk, puff pastry, madeira wine, shallot, portobello mushroom, vegetable oil, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, shallot, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, brandy, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne