parsley, thyme, brandy, lamb stock, sage, potato & vegetable oil recipes
9 recipes
Page 1
Potato-Nested Eggs
eggs.ca
Ingredients: vegetable oil, parsley, sage, thyme, potato, chicken broth, cooked chicken, celery, egg, onion
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, nut milk, flour, celery, vegan butter, carrot, button mushroom, tomato paste, corn, onion, garlic, vegetable broth
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: vegetable oil, parsley, sage, thyme, potato, nut milk, flour, celery, vegan butter, carrot, button mushroom, tomato paste, corn, onion, garlic, vegetable broth
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, beef broth, oxtail, flour, butter, shallot, rosemary, carrot, bay leaf, tomato paste, pearl onion, garlic, chili flake
Pork-filled Peppers
eatsmarter.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, ground pork, bread crumbs, butter, cream, white wine, dijon mustard, egg, olive oil, pumpkin, bell pepper, onion, garlic
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, chicken stock, pork loin, balsamic vinegar, extra virgin olive oil, red wine vinegar, marjoram, honey, peach, dijon mustard, olive oil, garlic, mustard, chili flake
Ground Turkey Shepherd's Pie
cdkitchen.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, chicken broth, ground turkey, milk, butter, celery, paprika, marjoram, carrot, white pepper, button mushroom, mustard powder, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, red wine, carrot, bay leaf, tomato paste, bell pepper, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, parsley, sage, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, olive oil, tomato, saffron, onion, chile pepper, garlic, vegetable broth