parsley, thyme, brandy, tomato paste & olive oil recipes
10 recipes
Page 1
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, whole chicken, chicken stock, back bacon, shallot, rosemary, red wine, bay leaf, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, canned anchovy, beef short ribs, parmesan, canned whole tomato, red wine, carrot, bay leaf, onion, garlic
Easy Lobster Bisque
tasteaholics.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, lobster, seafood stock, heavy cream, celery, lemon, peppercorn, white wine, red onion, paprika, xanthan gum, carrot, bay leaf, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, beef stew meat, bacon, beef stock, flour, butter, shallot, red wine, carrot, bay leaf, button mushroom, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, bay leaf, egg, onion, garlic, nutmeg, cayenne
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, carrot, bay leaf, clove, cinnamon, black olives, onion, garlic, white rice
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, artichoke, bay leaf, anise liqueur, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, carrot, bay leaf, egg, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, onion, garlic, cayenne