parsley, thyme, brandy & tomato recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, parsley, tomato, thyme, brisket, beef stock, flour, red wine, carrot, vegetable oil, bay leaf, black olives, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, parsley, tomato, thyme, veal roast, white wine, orange, extra virgin olive oil, bay leaf, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: brandy, parsley, tomato, thyme, bacon, beef broth, beef short ribs, flour, fettuccine, basil, red wine, bay leaf, olive oil, oregano, onion, garlic, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, parsley, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, parsley, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne