parsley, thyme, butter, veal steak & celery recipes
9 recipes
Page 1
Ossobuco
texascooking.com
Ingredients: veal steak, butter, celery, parsley, thyme, beef broth, flour, lemon, white wine, carrot, vegetable oil, bay leaf, tomato, onion, garlic
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: veal steak, butter, celery, parsley, thyme, chicken broth, lemon, tomato sauce, white wine, orange, bay leaf, olive oil, button mushroom, cornstarch, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, butter, celery, parsley, thyme, chicken broth, parmesan, flour, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, saffron, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, butter, celery, parsley, thyme, chicken stock, parmesan, flour, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: veal steak, butter, celery, parsley, thyme, beef stock, sourdough bread, parmesan, flour, pappardelle, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: veal steak, butter, celery, parsley, thyme, shrimp, chicken stock, kefalotyri, feta, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, leek, spinach, onion, risotto rice, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: veal steak, butter, celery, parsley, thyme, worcestershire, beef steak, veal stock, heavy cream, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, butter, celery, parsley, thyme, lard, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, celery, parsley, thyme, lobster, scallop, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne