parsley, thyme, butter, wild mushroom & bay leaf recipes
5 recipes
Page 1
Cream of Wild Mushroom Soup
simplyrecipes.com
Ingredients: butter, bay leaf, parsley, thyme, wild mushroom, chicken stock, heavy cream, flour, herbes de provence, shallot, chive, button mushroom, sherry, garlic
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: butter, bay leaf, parsley, thyme, wild mushroom, duck stock, duck, duck fat, celery, shallot, baby carrot, red wine, onion, green peppercorn, garlic
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, bay leaf, parsley, thyme, wild mushroom, chicken stock, snail, flour, cream, white wine, basil, white pepper, egg, clove, vinegar, garlic, scallion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, bay leaf, parsley, thyme, wild mushroom, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, shallot, extra virgin olive oil, carrot, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, bay leaf, parsley, thyme, wild mushroom, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, brown sugar, ginger root, red wine, clove, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, chervil