parsley, thyme, button mushroom, vegetable broth & vegan butter recipes
9 recipes
Page 1
Easy Vegan Mushroom Stroganoff
itdoesnttastelikechicken.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, vegan parmesan, flour, short-cut pasta, non-dairy milk, onion, garlic
Vegan Sourdough Bread Stuffing
veganhuggs.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, sourdough bread, celery, rosemary, sage, onion, garlic
Wild Rice Pilaf with Mushrooms & Pecans
connoisseurusveg.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, pecan, white wine, brown rice, rosemary, peas, wild rice, onion, garlic
VEGAN BEEF (IRISH) STEW
veganosity.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, flour, vegan worcestershire, tamari, non-dairy milk, carrot, bay leaf, oregano, new potato, onion, garlic
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, almond milk, flour, whole-wheat flour, baking powder, carrot, peas, butternut squash, leek, onion, garlic
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, nut milk, flour, celery, carrot, vegetable oil, tomato paste, sage, onion, sweet corn, potato, garlic
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, nut milk, flour, celery, carrot, vegetable oil, tomato paste, sage, onion, sweet corn, potato, garlic
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, worcestershire, cheddar, celery, zucchini, extra virgin olive oil, garlic powder, non-dairy milk, carrot, chickpea flour, tomato paste, cinnamon, buttermilk biscuit mix, green beans, tofu, onion, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: vegan butter, parsley, button mushroom, thyme, vegetable broth, panko, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, peas, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea