parsley, thyme, capers, bay leaf & pancetta recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, bay leaf, parsley, capers, thyme, chicken stock, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, leek, mint, garlic