parsley, thyme, capers, celery & pancetta recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, celery, parsley, capers, thyme, chicken stock, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, leek, mint, garlic