parsley, thyme, carrot, butter & fish stock recipes

9 recipes

Page 1

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: fish stock, butter, carrot, parsley, thyme, canned anchovy, sea bass, white wine, red wine, bay leaf, clove, onion, garlic

Lobster Bisque

greedygourmet.com

Ingredients: fish stock, butter, carrot, parsley, thyme, lobster, cream, celery, white wine, bay leaf, tomato paste, onion, garlic

Lobster Bisque

howtofeedaloon.com

Ingredients: fish stock, butter, carrot, parsley, thyme, lobster, heavy cream, celery, white wine, brandy, long-grain white rice, bay leaf, clove, tomato paste, onion

Low Carb Lobster Bisque

tjstaste.com

Ingredients: fish stock, butter, carrot, parsley, thyme, chicken broth, lobster, heavy cream, xanthan gum, smoked paprika, sherry, onion, canned tomato, garlic, chili flake

Fresh Wild Pacific Coho Salmon and Corn Chowder

allrecipes.com

Ingredients: fish stock, butter, carrot, parsley, thyme, coho salmon, clam juice, heavy cream, celery, dill, red onion, vegetable oil, bell pepper, sweet corn, potato, tarragon

Bahamian Style Conch Chowder Recipe

thehealthyhomeeconomist.com

Ingredients: fish stock, butter, carrot, parsley, thyme, conch, celery, bay leaf, allspice, tomato, apple cider vinegar, bell pepper, onion, sweet potato, scallion, chili flake, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, carrot, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne