parsley, thyme, carrot & canned anchovy recipes

14 recipes

Page 1

A good basic tomato sauce

foodandhome.co.za

Ingredients: canned anchovy, carrot, parsley, thyme, celery, white wine, bay leaf, olive oil, tomato, onion, sugar, garlic

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: canned anchovy, carrot, parsley, thyme, sea bass, fish stock, butter, white wine, red wine, bay leaf, clove, onion, garlic

Braised Beef Short Rib Ragu

justalittlebitofbacon.com

Ingredients: canned anchovy, carrot, parsley, thyme, beef short ribs, parmesan, brandy, canned whole tomato, red wine, bay leaf, olive oil, tomato paste, onion, garlic

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, parsley, thyme, chicken stock, boneless lamb, peppercorn, frying oil, red wine, bay leaf, olive oil, tomato paste, cornstarch, onion, garlic

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, carrot, parsley, thyme, canned tuna, veal roast, celery, lemon, white wine, bay leaf, mayonnaise, olive oil, capers, leek, onion, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, carrot, parsley, thyme, veal steak, veal shank, flour, celery, lemon, white wine, orange, marjoram, bay leaf, olive oil, tomato, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, carrot, parsley, thyme, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, sage, leek, onion, canned tomato, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, carrot, parsley, thyme, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, carrot, parsley, thyme, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, bay leaf, olive oil, tomato, coriander powder, garlic, green lentils

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, carrot, parsley, thyme, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, onion, chile pepper, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, carrot, parsley, thyme, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, olive oil, capers, mint, asparagus, risotto rice, garlic, canola oil

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, carrot, parsley, thyme, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil

Cape Grim short rib, mustard leaf, gentleman’s relish

gourmettraveller.com.au

Ingredients: canned anchovy, carrot, parsley, thyme, chicken stock, worcestershire, beef short ribs, ketchup, celery, brown sugar, bay leaf, allspice, olive oil, mustard powder, clove, apple cider vinegar, chili powder, prunes, onion, garlic, scallion, mustard greens

Red Wine-Braised Beef

myrecipes.com

Ingredients: canned anchovy, carrot, parsley, thyme, chicken stock, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, red wine vinegar, red wine, smoked paprika, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake