parsley, thyme, carrot, red wine, ground beef & hazelnut recipes

1 recipes

Page 1

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: ground beef, hazelnut, red wine, carrot, parsley, thyme, walnut, bread crumbs, flour, bread, soy sauce, flaxseed meal, frying oil, non-dairy milk, marjoram, bay leaf, mashed potatoes, clove, tomato paste, margarine, onion, mustard, vegetable broth