parsley, thyme, celery, leek & canola oil recipes
9 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: celery, parsley, leek, thyme, canola oil, white wine, fennel, carrot, bay leaf, star anise, onion, garlic
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: celery, parsley, leek, thyme, canola oil, white wine, fennel, carrot, bay leaf, star anise, onion, garlic
Mushroom Soup
canolaeatwell.com
Ingredients: celery, parsley, leek, thyme, canola oil, chicken broth, condensed milk, mixed mushrooms, carrot, white wine vinegar, wild rice, onion, potato, garlic
Savoy cabbage and pasta stew
kitchenstories.com
Ingredients: celery, parsley, leek, thyme, canola oil, sausage, soy sauce, pasta shell, lemon, cabbage, carrot, parsley root, onion, vegetable broth
Matzo Ball Soup with Chicken Meatballs
foodiecrush.com
Ingredients: celery, parsley, leek, thyme, canola oil, chicken giblets, chicken broth, ground chicken, chicken meatballs, matzo flour, matzo meal, yolk-free noodles, peppercorn, carrot, egg, onion, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: celery, parsley, leek, thyme, canola oil, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, onion, risotto rice, garlic
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: celery, parsley, leek, thyme, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, extra virgin olive oil, chive, rosemary, vinegar, parsnip, onion, garlic, lime, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic