Parsley And Thyme And Celery And Leek And Red Wine Recipes

Ingredients: celery, red wine, parsley, leek, thyme, bacon, beef stock, beef roast, zucchini, carrot, bay leaf, olive oil, black olives, canned tomato, garlic

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: celery, red wine, parsley, leek, thyme, bacon, chicken thighs, butter, oyster mushroom, carrot, bay leaf, garlic oil, sage, gluten-free flour, scallion

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, parsley, leek, thyme, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, red wine, parsley, leek, thyme, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, bay leaf, black olives, canned tomato, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, parsley, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, bay leaf, white pepper, tomato paste, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, parsley, leek, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, parsnip, turnip, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, parsley, leek, thyme, beef shank, flour, butter, brioche, carrot, bay leaf, dijon mustard, olive oil, onion, garlic, baking soda

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, parsley, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, sage, cinnamon, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, parsley, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, garlic, wild mushroom

Instant Pot Pot Roast

fitfoodiefinds.com

Ingredients: celery, red wine, parsley, leek, thyme, worcestershire, beef broth, beef roast, brown sugar, garlic powder, carrot, olive oil, cornstarch, oregano, onion powder, onion, potato, garlic

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: celery, red wine, parsley, leek, thyme, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: celery, red wine, parsley, leek, thyme, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, bay leaf, olive oil, oregano, onion, potato, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, parsley, leek, thyme, heavy cream, milk, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: celery, red wine, parsley, leek, thyme, deli ham, creole seasoning, brown sugar, rosemary, canned black beans, carrot, artichoke, canned baby corn, white pepper, white beans, jalapeno, button mushroom, potato, garlic, cayenne

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: celery, red wine, parsley, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, red wine, parsley, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil