parsley, thyme, celery, white wine & pastry flour recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, celery, white wine, parsley, thyme, beef broth, veal shank, lemon, carrot, bay leaf, olive oil, tomato, garlic

Sliced Veal Shank

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Ingredients: pastry flour, celery, white wine, parsley, thyme, beef broth, veal roast, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, white wine, parsley, thyme, beef broth, veal roast, parmesan, butter, lemon, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, celery, white wine, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic