parsley, thyme, celery, worcestershire & tomato sauce recipes
12 recipes
Page 1
Slow Cooker Oxtail Stew
allrecipes.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, beef broth, oxtail, red wine, carrot, vegetable oil, peas, smoked paprika, button mushroom, onion, potato
Hamburger Soup
cookingclassy.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, ground beef, beef broth, carrot, fire-roasted tomato, peas, olive oil, oregano, onion, potato, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, beef broth, beef roast, rosemary, basil, red wine, carrot, bay leaf, dijon mustard, olive oil, onion, canned tomato, garlic
Best Ever One Pot Beef Stew
thebusybaker.ca
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, beef stew meat, beef stock, flour, red wine, carrot, smoked paprika, olive oil, tomato paste, green beans, onion, potato, garlic
Turkey Meatloaf
pritikin.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, whole turkey, bread, soy sauce, hot sauce, carrot, rolled oats, dijon mustard, egg, tomato paste, bell pepper, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, venison, flour, lemon, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, parsley, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic