parsley, thyme, cornstarch, chicken stock & venison recipes

4 recipes

Page 1

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: chicken stock, venison, parsley, cornstarch, thyme, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, prunes, garlic, canola oil

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, venison, parsley, cornstarch, thyme, bacon, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, vinegar, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, venison, parsley, cornstarch, thyme, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, onion, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, venison, parsley, cornstarch, thyme, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg