parsley, thyme, egg, butter, tarragon & milk recipes
9 recipes
Page 1
Bread Dumplings with Chanterelles and Bacon Sauce
eatsmarter.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, bacon, heavy cream, bread, pastry flour, carrot, onion, nutmeg, wild mushroom
Bread Dumplings with Chanterelle Sauce
eatsmarter.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, ghee, heavy cream, bread, pastry flour, chive, onion, vegetable broth, nutmeg, wild mushroom
Chicken and Herb Dumplings
kingarthurbaking.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, chicken breast, heavy cream, unbleached all-purpose flour, baking powder, carrot, button mushroom, onion, sugar, scallion
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, bacon, ghee, heavy cream, bread, pastry flour, lemon, white wine, shallot, button mushroom, onion
Fish Pâté
greatchefs.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, trout, crab, heavy cream, flour, white wine, shallot, bay leaf, olive oil, lime, nutmeg, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, schmaltz, chicken breast, flour, white wine, fennel, carrot, bay leaf, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Mushroom Cobbler
yummly.co.uk
Ingredients: milk, butter, egg, parsley, thyme, tarragon, flour, self-raising flour, cheddar, oyster mushroom, baking powder, vegetable oil, bay leaf, button mushroom, clove, baby greens, onion, chestnut mushroom, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, egg, parsley, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg