parsley, thyme, egg, extra virgin olive oil & marjoram recipes

8 recipes

Page 1

Green Frittata: Frittata con le Erbe

foodnetwork.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, butter, red wine vinegar, rosemary, basil, sage

Fresh Tomato and Egg Tart with Goat Cheese and Herbs

foodal.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, flour, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, rosemary, basil, dijon mustard, tomato

Sauteed Lamb With Artichoke And Mint Jus

cdkitchen.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, veal stock, rack of lamb, bread crumbs, white wine, shallot, rosemary, fresh mint, artichoke, olive oil, tomato

Chicken Parmesan

bonappetit.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, chicken breast, parmesan, pecorino, flour, bread, mozzarella, carrot, olive oil, tomato, onion, garlic

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, venison, bread crumbs, butter, rosemary, red wine, juniper berry, button mushroom, sage, wild rice, onion, garlic, mustard

Lasagna

cookingclassy.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, basil, tomato paste, oregano, fennel seed, onion, sugar, canned tomato, garlic

Chicken Meatball Italian Wedding Soup

reluctantentertainer.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, chicken broth, ground chicken, parmesan, white wine, paprika, garlic powder, cannellini beans, rosemary, basil, oregano, fennel seed, spinach, onion, sweet potato, garlic, chili flake

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: extra virgin olive oil, marjoram, egg, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, basil, carrot, peas, cornstarch, asparagus, chile pepper, potato