parsley, thyme, egg, milk, tomato paste & beef stock recipes
2 recipes
Page 1
Beef hotpot pie
womensweeklyfood.com.au
Ingredients: beef stock, milk, egg, parsley, tomato paste, thyme, worcestershire, beef steak, flour, puff pastry, carrot, vegetable oil, peas, button mushroom, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, egg, parsley, tomato paste, thyme, beef roast, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, carrot, olive oil, onion, garlic