parsley, thyme, egg, milk, tomato paste & celery recipes

7 recipes

Page 1

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, crawfish, catfish, heavy cream, white wine, carrot, vegetable oil, olive oil, whisky, leek, garlic, cayenne

Glazed Bacon Meatloaf

food.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, ground beef, worcestershire, bacon, bread, ketchup, basil, dijon mustard, olive oil, onion, sugar, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, onion, pearl onion, garlic, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, peppercorn, extra virgin olive oil, raisins, red wine, carrot, oregano, fennel seed, onion, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, celery, egg, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg