parsley, thyme, egg, nutmeg & tarragon recipes
8 recipes
Page 1
Bread Dumplings with Chanterelles and Bacon Sauce
eatsmarter.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, bacon, heavy cream, milk, bread, butter, pastry flour, carrot, onion, wild mushroom
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, butter, white wine, shallot, chive, meyer lemon
Bread Dumplings with Chanterelle Sauce
eatsmarter.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, ghee, heavy cream, milk, bread, butter, pastry flour, chive, onion, vegetable broth, wild mushroom
Fish Pâté
greatchefs.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, trout, crab, heavy cream, flour, milk, butter, white wine, shallot, bay leaf, olive oil, lime, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, schmaltz, chicken breast, flour, milk, butter, white wine, fennel, carrot, bay leaf, celeriac, rutabaga, fennel seed, onion, turnip, garlic
Mushroom Cobbler
yummly.co.uk
Ingredients: egg, parsley, thyme, tarragon, nutmeg, flour, self-raising flour, milk, butter, cheddar, oyster mushroom, baking powder, vegetable oil, bay leaf, button mushroom, clove, baby greens, onion, chestnut mushroom, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: egg, parsley, thyme, tarragon, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, leek, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: egg, parsley, thyme, tarragon, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic