Parsley And Thyme And Egg And Pastry Flour Recipes

button mushroom

vegetable broth

sun-dried tomatoes in oil

parsley, thyme, egg & pastry flour recipes

44 recipes

Page 1

Cheese and Herb Tarts

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Ingredients: pastry flour, egg, parsley, thyme, ricotta, semolina, butter, sage

Ravioli with Sweet Potato Filling

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Ingredients: pastry flour, egg, parsley, thyme, walnut, parmesan, quark, butter, olive oil, sweet potato, nutmeg

Beef Patties with Herbs

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Ingredients: pastry flour, egg, parsley, thyme, ground beef, milk, bread, carrot, vegetable oil, bell pepper, onion

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: pastry flour, egg, parsley, thyme, bread crumbs, ghee, butter, shallot, button mushroom, sweet potato, garlic

Veal Ragout Pies

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Ingredients: pastry flour, egg, parsley, thyme, veal shank, ghee, milk, shallot, red wine, sunflower seeds, tomato

Fried Turkey Cutlets with Bell Pepper Stew

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Ingredients: pastry flour, egg, parsley, thyme, turkey breast, parmesan, ghee, paprika, olive oil, bell pepper, onion, canned tomato

Spinach and Ricotta Pie

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Ingredients: pastry flour, egg, parsley, thyme, parmesan, ricotta, heavy cream, butter, shallot, basil, vegetable oil, spinach

Vegetable Pie

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Ingredients: pastry flour, egg, parsley, thyme, parmesan, ricotta, heavy cream, shallot, basil, olive oil, spinach, edible flowers

Mascarpone and Mushroom Ravioli with Green Beans, Cherry Tomatoes and Parmesan

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Ingredients: pastry flour, egg, parsley, thyme, bread crumbs, parmesan, semolina flour, mascarpone, butter, cherry tomato, button mushroom, green beans

Healthy Stuffed Peppers

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Ingredients: pastry flour, egg, parsley, thyme, parmesan, tomato sauce, extra virgin olive oil, vegetable oil, millet, bell pepper, tofu, garlic

Fish Ravioli

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Ingredients: pastry flour, egg, parsley, thyme, fish fillets, fish stock, semolina flour, butter, lemon, white wine, onion, scallion

Potato Roulades with Chanterelles

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Ingredients: pastry flour, egg, parsley, thyme, parmesan, butter, shallot, rosemary, olive oil, potato, garlic, nutmeg, wild mushroom

Pork Wellington

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Ingredients: pastry flour, egg, parsley, thyme, pork fillet, butter, phyllo, shallot, rosemary, vegetable oil, olive oil, button mushroom, garlic

Blini Topped with Chanterelles and Sour Cream

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Ingredients: pastry flour, egg, parsley, thyme, ghee, milk, sour cream, butter, yeast, olive oil, garlic, buckwheat flour, wild mushroom

Stuffed Pasta Rolls

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Ingredients: pastry flour, egg, parsley, thyme, ricotta, sun-dried tomatoes in oil, zucchini, eggplant, rosemary, olive oil, sage, bell pepper, garlic

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, egg, parsley, thyme, parmesan, ricotta, creme fraiche, rosemary, vegetable oil, olive oil, chile pepper, garlic, nutmeg

Herb-Crusted Lamb with Salsify

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Ingredients: pastry flour, egg, parsley, thyme, lamb stock, bacon, boneless lamb, bread crumbs, butter, lemon, white wine, salsify, vegetable oil, potato

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: pastry flour, egg, parsley, thyme, bacon, heavy cream, milk, bread, butter, carrot, onion, tarragon, nutmeg, wild mushroom

Baked Asparagus

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Ingredients: pastry flour, egg, parsley, thyme, shrimp, yogurt, lemon, white wine, vegetable oil, mayonnaise, onion, pickle, asparagus, chervil

Asparagus and Bacon Quiche

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Ingredients: pastry flour, egg, parsley, thyme, bacon, swiss cheese, quark, milk, sour cream, baking powder, vegetable oil, peas, asparagus, sugar