parsley, thyme, extra virgin olive oil, bay leaf & clam recipes
8 recipes
Page 1
Littleneck Clam Soup with Butter Beans and Saffron
foodandwine.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, prosciutto, bread crumbs, saffron, lima beans, onion, garlic
Halibut, Clams, and Pancetta with Escarole
sunset.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, halibut, pancetta, butter, lemon, endive, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, scallop, white wine, red onion, fennel, chive, tomato, leek, saffron, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, onion, canned tomato, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, egg, cornstarch, sherry, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic