parsley, thyme, extra virgin olive oil, canned chickpea & pearl barley recipes
2 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: pearl barley, extra virgin olive oil, parsley, thyme, canned chickpea, parmesan, carrot, fire-roasted tomato, button mushroom, onion, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pearl barley, extra virgin olive oil, parsley, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic