parsley, thyme, extra virgin olive oil, capers & artichoke recipes

9 recipes

Page 1

Campanelle Pasta Salad

foodnetwork.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, canned tuna, spiral pasta, red onion, cherry tomato, garlic

Campanelle Pasta Salad

giadzy.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, canned tuna, spiral pasta, red onion, cherry tomato, garlic

Sardine Pasta Salad

jamiegeller.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, canned sardines, parmesan, short-cut pasta, red onion, cherry tomato, garlic

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

traegergrills.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, yogurt, panko, lemon, shallot, egg, mayonnaise, pickle

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

traegergrills.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, yogurt, panko, lemon, shallot, egg, mayonnaise, pickle

Artichoke and salted ricotta tart with salsa verde

gourmettraveller.com.au

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, ricotta, butter puff pastry, curd, lemon, white wine, green olives, white wine vinegar, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, arugula, onion, garlic, canola oil

Italian-Style Grilled Shrimp and Polenta

garlicandzest.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, chicken broth, shrimp, parmesan, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, olive oil, garlic, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, artichoke, parsley, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, arugula, onion, garlic, canola oil