parsley, thyme, extra virgin olive oil, ricotta & heavy cream recipes
2 recipes
Page 1
Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney
floatingkitchen.net
Ingredients: ricotta, heavy cream, extra virgin olive oil, parsley, thyme, bacon, cream cheese, chutney, polenta, sage, brussels sprout
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: ricotta, heavy cream, extra virgin olive oil, parsley, thyme, shrimp, clam, canned crab, lobster, chicken stock, squid ink, pecorino, flour, semolina flour, shallot, bay leaf, egg, cornstarch, sherry, garlic