parsley, thyme, fish stock, lemon & bell pepper recipes
6 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, deli ham, monkfish, heavy cream, white wine, shallot, olive oil, tomato, scallion, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, mussel, celery, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, garlic
Southern paella
bbc.co.uk
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, clam, prawns, baby squid, mussel, hake, saffron strands, white wine, extra virgin olive oil, peas, smoked paprika, olive oil, tomato, onion, paella rice, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, cod, cream, celery, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, peas, olive oil, sherry, onion, chile pepper, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, parsley, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, onion, canned tomato, garlic, chili flake