parsley, thyme, fish stock, lemon & carrot recipes
5 recipes
Page 1
Oyster Stew Recipe
seriouseats.com
Ingredients: fish stock, lemon, carrot, parsley, thyme, oyster, celery, cracked pepper, bay leaf, olive oil, onion, canned tomato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, thyme, cod, bulgur, white wine, cherry tomato, shallot, celeriac, olive oil, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, carrot, parsley, thyme, crab, heavy cream, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, thyme, mussel, celery, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, thyme, cod, cream, celery, cherry tomato, hot sauce, zucchini, fennel, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic