parsley, thyme, fish stock, lemon & extra virgin olive oil recipes

3 recipes

Page 1

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: fish stock, lemon, extra virgin olive oil, parsley, thyme, fish fillets, butter, panko, white wine, dijon mustard, leek, onion, potato, garlic

Southern paella

bbc.co.uk

Ingredients: fish stock, lemon, extra virgin olive oil, parsley, thyme, clam, prawns, baby squid, mussel, hake, saffron strands, white wine, peas, smoked paprika, olive oil, tomato, bell pepper, onion, paella rice, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, lemon, extra virgin olive oil, parsley, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake