parsley, thyme, flour, beef stew meat & cognac recipes
3 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, flour, parsley, thyme, cognac, bacon, shallot, orange, frying oil, red wine, carrot, bay leaf, black olives, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, flour, parsley, thyme, cognac, bacon, shallot, orange, frying oil, red wine, carrot, bay leaf, black olives, sugar, canned tomato, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, flour, parsley, thyme, cognac, bacon, beef broth, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic