parsley, thyme, flour, canned tomato, worcestershire & cooked rice recipes
4 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, parsley, thyme, canned tomato, cooked rice, shrimp, chicken stock, butter, celery, creole seasoning, hot sauce, bell pepper, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, parsley, thyme, canned tomato, cooked rice, celery, paprika, zucchini, bay leaf, olive oil, bell pepper, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, parsley, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, parsley, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, garlic