parsley, thyme, flour, onion, tomato & extra virgin olive oil recipes
15 recipes
Page 1
Heirloom Tomato Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, bread crumbs, mozzarella, butter, manchego, chive, cornmeal, mayonnaise
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, chicken stock, veal shank, butter, celery, lemon, white wine, carrot, bay leaf, garlic
Chicken Parmesan
bonappetit.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, chicken breast, parmesan, pecorino, bread, mozzarella, marjoram, carrot, egg, olive oil, garlic
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, fresh mint, basil, vegetable oil, club soda, sugar, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, mint, sugar, garlic, chili flake
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, walnut, swiss cheese, bread, pearl barley, lettuce, carrot, bay leaf, egg, smoked paprika, button mushroom, sage, lentils, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, beef stew meat, butter, onion soup, celery, white wine, rosemary, basil, carrot, button mushroom, sage, oregano, potato, garlic, white rice
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, bay leaf, white pepper, egg, sage, oregano, safflower oil, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, garlic, green lentils
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, shrimp, panko, celery, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, tomato paste, capers, garlic, chili flake
Firehouse Chicken Stew
delish.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, chicken stock, boneless skinless chicken thighs, milk, beer, celery, lemon, hot sauce, carrot, bay leaf, corn, bell pepper, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, chicken stock, boneless skinless chicken thighs, milk, beer, celery, lemon, hot sauce, carrot, bay leaf, corn, bell pepper, potato, garlic, okra, chili flake, poblano pepper
Essex Gumbo
yummly.co.uk
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, whole chicken, chicken stock, prawns, chorizo, crab, celery, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, whisky, bell pepper, chile pepper, sweet potato, garlic, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, parsley, tomato, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, garlic