parsley, thyme, flour, red wine, beef stock & leek recipes
4 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: beef stock, flour, red wine, parsley, leek, thyme, bacon, beef short ribs, rosemary, bay leaf, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, flour, red wine, parsley, leek, thyme, beef stew meat, bacon, parmesan, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, tomato, onion, garlic
Lamb shank potjie with dombolo
taste.co.za
Ingredients: beef stock, flour, red wine, parsley, leek, thyme, lamb shank, butter, cake flour, yeast, paprika, frying oil, coriander, carrot, tomato paste, sage, star anise, onion, potato, sugar
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, flour, red wine, parsley, leek, thyme, oxtail, bread crumbs, butter, currant jelly, celery, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil