parsley, thyme, flour, red wine, beef stock & lemon recipes
8 recipes
Page 1
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, veal shank, celery, carrot, vegetable oil, bay leaf, tomato paste, onion
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, beef short ribs, butter, goat cheese, red onion, rosemary, carrot, polenta, garlic
Spicy French Onion Soup
pepperscale.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, chicken stock, parmesan, baguette, gruyere, butter, bay leaf, onion, cayenne
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, veal shank, celery, cracked pepper, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Beef à la mode
gourmettraveller.com.au
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, lard, pancetta, beef roast, celery, shallot, baby carrot, red wine vinegar, celeriac, mashed potatoes, tomato, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, deli ham, worcestershire, butter, rusks, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, red wine, parsley, thyme, lamb shank, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth