parsley, thyme, flour, red wine, beef stock & peas recipes
3 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, peas, parsley, thyme, beef steak, butter, celery, baby carrot, bay leaf, olive oil, garlic, scallion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, red wine, peas, parsley, thyme, bacon, boneless lamb, butter, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, red wine, peas, parsley, thyme, bacon, boneless lamb, butter, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil