parsley, thyme, flour, red wine, beef stock & venison recipes
3 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: beef stock, venison, flour, red wine, parsley, thyme, bacon, celery, rosemary, carrot, button mushroom, tomato paste, onion
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, venison, flour, red wine, parsley, thyme, chicken stock, butter, pearl barley, chestnut, shallot, juniper berry, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, flour, red wine, parsley, thyme, bacon, butter, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac