parsley, thyme, flour, red wine, butter & vegetable broth recipes
5 recipes
Page 1
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
deliaonline.com
Ingredients: flour, butter, red wine, parsley, thyme, vegetable broth, leg of lamb, currant jelly, orange, fresh mint, garlic
Red Wine Mushrooms with Creamy Polenta
sidechef.com
Ingredients: flour, butter, red wine, parsley, thyme, vegetable broth, heavy cream, basil, polenta, olive oil, button mushroom, garlic
Pork Bits with Wine Sauce
tastycraze.com
Ingredients: flour, butter, red wine, parsley, thyme, vegetable broth, pork fillet, red onion, paprika, olive oil, chile pepper, garlic, cayenne
Mushroom Parmentier
food.com
Ingredients: flour, butter, red wine, parsley, thyme, vegetable broth, parmesan, milk, gruyere, red onion, olive oil, button mushroom, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, red wine, parsley, thyme, vegetable broth, lamb shank, beef stock, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic