parsley, thyme, garlic, basil, dijon mustard & mint recipes

4 recipes

Page 1

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: basil, dijon mustard, parsley, thyme, mint, garlic, bacon, butter, lemon, extra virgin olive oil, olive oil, capers, onion, asparagus, potato

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: basil, dijon mustard, parsley, thyme, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, capers, leek

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: basil, dijon mustard, parsley, thyme, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, olive oil, chickpea, capers, tomato, onion, chile pepper

Summer Feast with Le Creuset + GIVEAWAY

thecandidappetite.com

Ingredients: basil, dijon mustard, parsley, thyme, mint, garlic, whole chicken, pistachio, parmesan, feta, strawberry, white wine, red onion, balsamic vinegar, shallot, watermelon, paprika, orange, vodka, zucchini, red wine vinegar, honey, peach, orange liqueur, olive oil, corn, edamame, oregano, bell pepper, quinoa, summer squash, lime, chili flake