Ingredients: peppercorn, dijon mustard, parsley, olive oil, button mushroom, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, hot sauce, red wine, carrot, bay leaf, tomato paste, onion, garlic, cognac, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes