parsley, thyme, olive oil, button mushroom, peppercorn & venison recipes
2 recipes
Page 1
Single Muscle Venison Haunch cooked Sous Vide with Roasted Cep Mushrooms and Black Pepper Butter
sousvidetools.com
Ingredients: venison, peppercorn, parsley, olive oil, button mushroom, thyme, butter, lemon, white pepper, smoked paprika, tomato, english mustard
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, peppercorn, parsley, olive oil, button mushroom, thyme, bacon, beef stock, flour, butter, rosemary, red wine, carrot, bay leaf, allspice, clove, tomato paste, onion, pearl onion, garlic, cognac